Sep 13, 2025  
2025-2026 Academic Catalog 
    
2025-2026 Academic Catalog
Add to Favorites (opens a new window)

NUTR 260 - Nutrition


Credits: 3
When Offered: Fall, Spring
Prerequisite(s): BIOL 202  and CHEM 114 .

 
General knowledge of nutrition and health – the functions and importance of carbohydrates, fats, proteins, vitamins and minerals, the relationship of nutrition and exercise to weight management, with an understanding of diet modifications in disease.



Add to Favorites (opens a new window)